Ginger & Scallion
Silken Tofu
Some tips
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For a creamier texture, opt for silken or soft tofu for this dish, as they offer a smoothier consistency. Look for packages that contain water to ensure freshness and tenderness. Firm or extra firm tofu wouldn’t work for this recipe.
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Gently handle the soft tofu, and avoid applying excessive pressure when slicing or transferring it to the serving dish, to prevent it from breaking apart.
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Ensure the oil is heated enough before pouring it onto the dish. Test the temperature by dipping chopsticks or a spatula into the pot and check for bubbling.
Ingredients
- 1 block silken or soft tofu
- 1 sprig scallion sliced diagonally or into thin strips
- 1 tbsp ginger thinly sliced
- 4 tbsps light soy sauce
- 5 tbsps neutral oil eg. vegetable oil
Instructions
- Place the block of tofu in the microwave for 30 seconds.
- Arrange the slices of ginger and finely chopped scallions on top of the tofu block.
- Carefully drizzle light soy sauce over the ginger and scallion layers.
- Heat the oil in a small saucepan over high heat until it shimmers. Ensure the oil is hot enough before pouring by checking for bubbles when you insert a chopstick into the pot. Evenly distribute the hot oil over the tofu, ginger, and scallions, and serve immediately, with a bowl of rice.
Super easy and delicious! Thanks! 🙂