Ingredients
- 1 block silken or soft tofu
- 1 sprig scallion sliced diagonally or into thin strips
- 1 tbsp ginger thinly sliced
- 4 tbsps light soy sauce
- 5 tbsps neutral oil eg. vegetable oil
Instructions
- Place the block of tofu in the microwave for 30 seconds.
- Arrange the slices of ginger and finely chopped scallions on top of the tofu block.
- Carefully drizzle light soy sauce over the ginger and scallion layers.
- Heat the oil in a small saucepan over high heat until it shimmers. Ensure the oil is hot enough before pouring by checking for bubbles when you insert a chopstick into the pot. Evenly distribute the hot oil over the tofu, ginger, and scallions, and serve immediately, with a bowl of rice.